Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 62.4% | |
4 lb | German - Wheat Malt | 37 | 2 | 29.4% | |
10 oz | German - Acidulated Malt | 27 | 3.4 | 4.6% | |
8 oz | Rice Hulls | 0 | 0 | 3.7% | |
13.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bramling Cross | Pellet | 6.5 | Boil | 10 min | 7.87 | 50% | |
1 oz | Bramling Cross | Pellet | 6.5 | Boil | 5 min | 4.33 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | -- | |
5 g | Gypsum | Water Agt | Mash | -- | |
1 each | Wirflock | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
7 each | L. Plantarum | Other | Other | -- | |
36 oz | Raspberries | Flavor | Secondary | 5 days |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: Forced carb CO2 Level: 3.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.26 gal | Infusion | -- | 150 °F | 75 min | |
4.08 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.26 | 17 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 4.2 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 6.5 | 26 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.45 | 33.8 |
Equipment Profile Used: | System Default |