Country Blonde
144 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.11 |
40% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.53 |
60% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
East Kent Goldings (Pellet) 1.2499999971407 oz East Kent Goldings (Pellet) Hops |
|
17.64 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Temperature |
-- |
155 °F |
60 min |
12 qt |
|
Sparge |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.39 g | 33.6 qt)
|
8.84 |
35.4
|
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt)
|
9.54 |
38.2
|
Grain absorption losses
|
-1.09 |
-4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.84
|
35.4
|
Equipment Profile Used: |
System Default |
"Country Blonde" Bohemian Pilsener beer recipe by Ozarks Mountain Brewery. BIAB, ABV 4.62%, IBU 17.64, SRM 4.24, Fermentables: (Pale 2-Row, CaraMunich, Flaked Rice, Flaked Corn, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-17 17:53 UTC