Hard Cider - Beer Recipe - Brewer's Friend

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Hard Cider

57 calories 4.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 57 calories (Per 12oz)
Carbs: 4.1 g (Per 12oz)
Created: Thursday October 12th 2017
1.018
1.002
2.1%
20.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 21.6%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 2.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 21.6%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 54.1%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 20.4 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.42 1.7  
Mash volume with grains 0.51 2  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 11.23 g | 44.9 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Hard Cider" American Light Lager beer recipe by daves1186@gmail.com. All Grain, ABV 2.08%, IBU 20.4, SRM 6.23, Fermentables: (Caramel / Crystal 60L, Torrified Wheat, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Citra)
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  • Last Updated: 2017-10-12 17:26 UTC