Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 63% | |
3 lb | German - Vienna | 37 | 4 | 18.9% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.2% | |
4.50 oz | German - CaraMunich I | 34 | 39 | 1.8% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.3% | |
1.08 lb | Rice Hulls | 0 | 0 | 6.8% | |
15.86 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 180 °F | 20 min | 22.9 | 28.6% | |
2.50 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 3 days | 71.4% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Vanilla Bean | Flavor | Secondary | 7 days | |
8 oz | mashed roasted ube | Flavor | Whirlpool | 20 min. | |
2 lb | Toasted Coconut | Other | Secondary | 7 days |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.29 psi Temp: 38 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Temperature | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.57 | 22.3 |
Mash volume with grains | 6.76 | 27 |
Grain absorption losses | -1.86 | -7.4 |
Remaining sparge water volume | 4.36 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) | 7.83 | 31.3 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Post boil volume (equipment estimates 6.03 g | 24.1 qt) | 6.42 | 25.7 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 6.38 | 25.5 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |