Tagay!! - Ube/Macapuno Cheesecake Farmhouse - Beer Recipe - Brewer's Friend

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Tagay!! - Ube/Macapuno Cheesecake Farmhouse

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 6.42 gallons (ending kettle volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Tex
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday October 12th 2017
1.068
1.020
6.3%
22.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 63%
3 lb German - Vienna3 lb Vienna 37 4 18.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
4.50 oz German - CaraMunich I4.5 oz CaraMunich I 34 39 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
1.08 lb Rice Hulls1.08 lb Rice Hulls 0 0 6.8%
15.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 22.9 28.6%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 71.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 7 days
8 oz mashed roasted ube Flavor Whirlpool 20 min.
2 lb Toasted Coconut Other Secondary 7 days
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.57 22.3  
Mash volume with grains 6.76 27  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 7.83 31.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 6.03 g | 24.1 qt) 6.42 25.7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.38 25.5  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Roast purple yam at 325F for 1 - 1.5hr depending on the size of the yams to caramelize and maximize flavor output. Smash the yams into a pulp then add to mash tun along with grist following mash steps.

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  • Last Updated: 2023-01-18 20:26 UTC