Barley wine - Beer Recipe - Brewer's Friend

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Barley wine

345 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.6 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 345 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Thursday October 12th 2017
1.111
1.025
11.3%
26.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 56.2%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 22.5%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 3.9%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 3.9%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 2.2%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 11.2%
17.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Boil 60 min 26.47 3.4%
100 oz Bramling Cross100 oz Bramling Cross Hops Pellet 6.5 Boil 0 min 96.6%
2,934.95 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.37 L. Suggest reducing initial water volume to 45.4 L and adding 16.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.25 L. Suggest reducing strike water volume to 34.97 L and adding 10.85 L sparge/top-off. 45.8
Strike water volume at mash thickness of 2.9 L/kg 45.8
Mash volume with grains 56.2
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 32 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 62.4 L) 49.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.7
Post boil Volume 42
Going into fermentor 42
Total: 65  
Equipment Profile Used: System Default
"Barley wine" English Barleywine beer recipe by Meuche. All Grain, ABV 11.26%, IBU 26.47, SRM 19.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Dry Malt Extract - Extra Light) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 15:26 UTC