Amazon Gruit - Beer Recipe - Brewer's Friend

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Amazon Gruit

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday October 12th 2017
1.049
1.011
5.0%
0.0
3.1
1.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Liquid Malt Extract - Pilsen3.1 kg Liquid Malt Extract - Pilsen 35 2 79.5%
0.50 kg Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat 35 3 12.8%
0.30 kg Honey0.3 kg Honey 42 2 7.7%
3.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Oat milk eco Other Boil 30 min.
3 each Lemon grass Flavor Boil 15 min.
10 g Lemon peal Flavor Boil 15 min.
20 g Oak chips Flavor Boil 15 min.
10 g Orange peel Flavor Boil 15 min.
15 g Sage Herb Boil 10 min.
10 g Rose flowers Herb Boil 5 min.
500 g Amazonian 7 raises tree bark "2L tea" Herb Other 12 hr.
20 g Oak chips Flavor Other 2 hr.
15 g Raspberry/blackcurrant leaf Herb Other 2 hr.
15 g Sgae dry Herb Other 2 hr.
17 g Thyme fresh Herb Other 2 hr.
8 g Rosemary fresh Herb Other 2 hr.
5 g Herb tea Flavor Other 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Ebbegard Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12723
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.6 L) 22.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -2.9
Post boil volume 23.5
Going into fermentor 23.5
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

7 x Amazonian wood/bark "tea" 12hr simmer
Tok 2L to make a herb tea.
Tea simmer for 2 hr at 70c
Oak chips 20g
Raspberry/blackcurrant dry leaf 15g
Sage dry 15g
Lemon Thyme fresh 15g
Rosemary fresh 8g
Herb tea 5g rinsed with 98c wort.
Rinsed with wort at 80c and 98c.






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  • Last Updated: 2018-09-15 18:39 UTC