SMASH IPA - Beer Recipe - Brewer's Friend

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SMASH IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leif Arne Stene
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday October 12th 2017
1.061
1.014
6.1%
63.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 100%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Idaho100 g Idaho Hops Pellet 12.7 Boil 15 min 63.72 33.3%
100 g Idaho100 g Idaho Hops Pellet 12.7 Whirlpool at 80 °C 0 min 33.3%
100 g Idaho100 g Idaho Hops Pellet 12.7 Dry Hop 0 days 33.3%
300 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meskevann:
CaS04 8,4 g / 2,2 strøken teskje
CaCO3 2,1 g / 1,2 strøkne teskje
NaHCO3 2,1 g / 0,5 strøkne teskje
Skyllevann:
CaSo4 7,2 g/ 1,8 strøkne teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 65 °C 60 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"SMASH IPA" American IPA beer recipe by Leif Arne Stene. All Grain, ABV 6.14%, IBU 63.72, SRM 6.91, Fermentables: (Vienna) Hops: ( Idaho)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 14:25 UTC