Wheat great powers... - Beer Recipe - Brewer's Friend

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Wheat great powers...

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rab Vigil
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday October 12th 2017
1.041
1.008
4.4%
33.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 26.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 21.5%
1 lb American - Vienna1 lb Vienna 35 4 10.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
3.30 lb Flaked Wheat3.3 lb Flaked Wheat 34 2 35.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 14.41 3.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.77 3.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 6.12 3.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 5.22 3.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Set and Forget       Amount: 13 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5KXLWHC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.91 gal Infusion -- 154 °F 60 min
5.91 gal Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.91 11.6  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Wheat great powers..." American Wheat Beer recipe by Rab Vigil. All Grain, ABV 4.37%, IBU 33.53, SRM 5.91, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Galaxy, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2017-10-21 16:13 UTC