Chocolate Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Porter

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday October 12th 2017
1.067
1.019
6.4%
42.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 71.7%
5.52 oz German - CaraFoam5.52 oz CaraFoam 37 1.8 12.4%
2.80 oz American - Caramel / Crystal 60L2.8 oz Caramel / Crystal 60L 34 60 6.3%
2.80 oz American - Chocolate2.8 oz Chocolate 29 350 6.3%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 3.4%
44.62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.12 50%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 20 min 10.87 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 oz PB2Go Flavor Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.40 oz Cacao Nibs Flavor Boil --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.27 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.1 8.4
Equipment Profile Used: System Default
"Chocolate Peanut Butter Porter" American Porter beer recipe by Brewer #112137. All Grain, ABV 6.35%, IBU 41.99, SRM 32.95, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Northern Brewer, Willamette) Other: (PB2Go, Whirlfloc, Cacao Nibs)
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  • Last Updated: 2018-08-24 18:13 UTC