Elvis has left the building - Beer Recipe - Brewer's Friend

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Elvis has left the building

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 12th 2017
1.061
1.012
6.5%
60.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 4.95 1.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.6 5.9%
15 g Amarillo15 g Amarillo Hops Pellet 10.5 Boil 10 min 6.28 5.9%
15 g Citra15 g Citra Hops Pellet 14.9 Boil 10 min 8.92 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.04 7.9%
20 g Amarillo20 g Amarillo Hops Pellet 10.5 Whirlpool 0 min 9.13 7.9%
20 g Citra20 g Citra Hops Pellet 14.9 Whirlpool 0 min 12.96 7.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.8%
40 g Amarillo40 g Amarillo Hops Pellet 10.5 Dry Hop 5 days 15.8%
40 g Citra40 g Citra Hops Pellet 14.9 Dry Hop 5 days 15.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.9%
253 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each grapefruit Flavor Boil 10 min.
2 each orange Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

2 grapefruit and 2 oranges, zest and juice added with protofloc at 10 minutes from end of boil.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 09:34 UTC