Dreaded Baravian Hefe - Beer Recipe - Brewer's Friend

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Dreaded Baravian Hefe

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday June 12th 2013
1.056
1.015
5.4%
12.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 39.1%
13 lb German - Pale Wheat13 lb Pale Wheat 39 1.5 56.5%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 4.81 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Plug 4 Boil 60 min 7.69 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Saccharification Rest Infusion -- 152 °F 90 min
Mash Out Infusion -- 168 °F 15 min
Sparge Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Dreaded Baravian Hefe" Weizen/Weissbier beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 5.42%, IBU 12.5, SRM 3.49, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Spalt, Hallertau Hersbrucker)
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  • Last Updated: 2015-02-06 00:21 UTC