Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Belgian - Pilsner | 37 | 1.6 | 74.7% | |
1 lb | German - Munich Light | 37 | 6 | 6.5% | |
0.75 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 4.9% | |
0.60 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.9% | |
0.50 lb | Turbinado | 44 | 10 | 3.2% | |
0.40 lb | Belgian - Wheat | 38 | 1.8 | 2.6% | |
0.40 lb | German - Vienna | 37 | 4 | 2.6% | |
0.25 lb | German - Carafa I | 32 | 340 | 1.6% | |
15.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Styrian Goldings | Pellet | 4.7 | Boil | 60 min | 21.68 | 73.7% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 3.49 | 26.3% | |
1.90 oz / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.74 g | 39 qt) | 9.42 | 37.7 |
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) | 10.55 | 42.2 |
Grain absorption losses | -1.77 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |