Woodrow Von Dunkel - Beer Recipe - Brewer's Friend

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Woodrow Von Dunkel

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Layne
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 12th 2017
1.044
1.011
4.3%
38.6
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Munich - Light 10L45 lb Munich - Light 10L 33 10 97.8%
1 lb German - Carafa III1 lb Carafa III 32 535 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.77 41.7%
7 oz German Perle7 oz German Perle Hops Pellet 7.3 Boil 15 min 21.8 58.3%
12 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 144 °F 40 min
Infusion -- 152 °F 40 min
Adjust water as needed Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.95 gal (103.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.95 gal (55.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.23 gal (92.92 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.23 gal (44.92 qt) sparge/top-off. 19.55 78.2  
Strike water volume at mash thickness of 1.7 qt/lb 19.55 78.2  
Mash volume with grains 23.23 92.9  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 12.4 g | 49.6 qt) 12.45 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.95 g | 103.8 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 32 128
Equipment Profile Used: System Default
 
Notes

removed 2 row and reduced carafa by .5 LB on 3/18/18

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  • Last Updated: 2018-06-09 12:56 UTC