Wild & Hazy Guy! IPA - Beer Recipe - Brewer's Friend

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Wild & Hazy Guy! IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: http://www.trilliumbrewing.com/trillium-congress-street-ipa
Created: Wednesday October 11th 2017
1.068
1.014
7.1%
75.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 75.2%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 6.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.8%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.4%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 4.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.4%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.31 6.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 5.86 6.1%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 21.28 15.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 12.3 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 20.97 24.2%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 24 Dry Hop 8 days 12.1%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 18.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
A20 Imperial Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 125 125 40
Using distilled/RO for sparge water. Estimated mash pH of 5.2.
Mash water only as follows: 0.9 teaspoons Epsom salt (4.2 grams), 2.1 teaspoons calcium chloride (9.2 grams),
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike at 164 Infusion -- 155 °F 60 min
16 qt Strike at 175 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 5.01 20.1  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Trillium Inspired IPA first recipe in this style for my brewery was Hyperspace
Changed flaked wheat to wheat malt and added flaked barley and rolled oats
No crystal
Pale changed to Pilsner
Dropped dextrose by 4 oz (ABV from 7 to 6.4)
Changed Columbus to Centennial
Changed Galaxy to Mosaic and added Citra
2nd yeast (Sach Trois) added to nudge it to the wild side

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  • Last Updated: 2018-10-02 20:59 UTC