Bodgie IPA - Beer Recipe - Brewer's Friend

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Bodgie IPA

103 calories 3.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 103 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)
Created: Wednesday October 11th 2017
1.033
0.998
4.5%
21.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 60%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 20%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 16.16 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.11 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.65 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.42 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 5%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 4.89 19.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.3
Equipment Profile Used: System Default
"Bodgie IPA" American Pale Ale beer recipe by Brewer #102031. Extract, ABV 4.52%, IBU 21.34, SRM 8.87, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Vienna) Hops: (Magnum, Mosaic, El Dorado, Centennial)
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  • Last Updated: 2018-07-07 13:31 UTC