Strike water volume at mash thickness of 1.5 qt/lb
2.16
8.6
Mash volume with grains
2.62
10.5
Grain absorption losses
-0.72
-2.9
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt)
2.56
10.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 4.06 g | 16.3 qt)
3.75
15
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.06
-0.3
Post boil Volume
2.5
10
Going into fermentor
2.5
10
Total:
4.72
18.9
Equipment Profile Used:
System Default
"best bitter" Best Bitter beer recipe by Brewmasterbigz. All Grain, ABV 5.14%, IBU 45.41, SRM 10.2, Fermentables: (Golden Promise, Maris Otter Pale, Honey Malt, Caramel / Crystal 40L, Flaked Barley) Hops: (Willamette, East Kent Goldings)
