ENJOY CREAM ALE v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ENJOY CREAM ALE v2

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: crfnunes
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday October 11th 2017
1.046
1.010
4.7%
18.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g American - Pilsner1900 g Pilsner 37 1.8 86.4%
100 g Cane Sugar100 g Cane Sugar 46 0 4.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 9.1%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 30 min 16.29 25%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 0 min 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 1.75 25%
20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 17.9
Mash volume with grains (equipment estimates 20.1 L) 19.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"ENJOY CREAM ALE v2" Cream Ale beer recipe by crfnunes. BIAB, ABV 4.68%, IBU 18.04, SRM 5.67, Fermentables: (Pilsner, Cane Sugar, Flaked Oats) Hops: (Nugget, Saaz)
Last Updated and Sharing
 
674
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 11:54 UTC