Rye saison
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11 |
First Wort
|
0 min |
30.63 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.73 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5 |
Aroma
|
15 min |
6.28 |
25% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 212 °F
|
0 min |
5.11 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn sugar
Amount: 1 cup
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt)
|
3.77 |
15.1
|
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt)
|
4.05 |
16.2
|
Grain absorption losses (steeping)
|
-0.44 |
-1.8
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.7
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.77
|
15.1
|
Equipment Profile Used: |
System Default |
"Rye saison" Experimental Beer recipe by Self. Extract, ABV 6.3%, IBU 51.75, SRM 9.6, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Rye, Caramel / Crystal 40L, Caramel Pils) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Whirlafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-01 16:44 UTC