1 - Just a bit tipsy - Beer Recipe - Brewer's Friend

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1 - Just a bit tipsy

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Have one on the House Brewery
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 11th 2017
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1.052
1.009
5.6%
34.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 68.6%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 19.6%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 9.8%
100 g American - Wheat100 g Wheat 38 1.8 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5 Boil 60 min 11.8 13.3%
10 g Summit10 g Summit Hops Pellet 15 Boil 30 min 13.6 6.7%
20 g Cascade20 g Cascade Hops Pellet 5 Boil 20 min 7.15 13.3%
20 g Cascade20 g Cascade Hops Pellet 5 Boil 5 min 2.35 13.3%
40 g Cascade40 g Cascade Hops Pellet 5 Dry Hop 5 days 26.7%
40 g Summit40 g Summit Hops Pellet 15 Dry Hop 5 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Mosh Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
 
Notes

Personal notes:

Cap - Turquoise Metallic

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  • Last Updated: 2019-07-07 22:26 UTC