Batch 3 - Beer Recipe - Brewer's Friend

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Batch 3

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 11th 2017
1.049
1.012
4.8%
53.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 89.9%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 5.1%
0.23 kg American - Caramel / Crystal 80L0.225 kg Caramel / Crystal 80L 33 80 5.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 7.15 28.6%
1.50 oz Vic secret1.5 oz Vic secret Hops Pellet 17.1 Dry Hop 7 days 42.9%
1 oz super galena1 oz super galena Hops Pellet 11.2 Boil 55 min 46.19 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
wyeast ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Going into fermentor 18.5
Total: 27.4  
Equipment Profile Used: System Default
"Batch 3" American Pale Ale beer recipe by Dean Strickland. All Grain, ABV 4.76%, IBU 53.33, SRM 7.97, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L) Hops: (Mandarina Bavaria, Vic secret, super galena) Other: (whirlfloc)
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  • Last Updated: 2017-11-03 18:16 UTC