Reddit Sour - Beer Recipe - Brewer's Friend

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Reddit Sour

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday October 11th 2017
1.049
1.009
5.2%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 7 days 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.42 g | 13.7 qt) 1.17 4.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 1.5 6  
Boil off losses -0.75 -3  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 1.17 4.7
Equipment Profile Used: System Default
"Reddit Sour" Mixed-Fermentation Sour Beer recipe by adam.weber. Extract, ABV 5.21%, IBU 0, SRM 7.89, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Summer)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 18:31 UTC