czech this v5 - Beer Recipe - Brewer's Friend

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czech this v5

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 120 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 11th 2017
1.047
1.010
4.9%
33.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.76 kg German - Pilsner8.76 kg Pilsner 38 1.6 94.2%
0.54 kg German - Acidulated Malt0.54 kg Acidulated Malt 27 3.4 5.8%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.28 g magnum26.28 g magnum Hops Pellet 13.6 First Wort 0 min 25.73 37.5%
43.80 g Hallertau Hersbrucker43.8 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.08 62.5%
70.08 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
WLP 830
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Temperature -- 63 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.75 L. Suggest reducing initial water volume to 45.4 L and adding 12.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 40.1 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 53.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 63.7  
Equipment Profile Used: System Default
 
Notes

Not enough yeast at the shop, ie only one packet of each so for quick starter build mixed two WLP's together and made a 5ltr starter. Not ideal but not the end of the world either.

Starter very slow to get going, the yeast missed the boat and was left at Star-Track over the weekend. Might have to look into other options for yeast shipping, that's twice now I've made a compromise on yeast due to lack of stock and then had the shipment delayed and left warm due to shipping stuff ups. Country living can suck.

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  • Last Updated: 2017-10-13 19:58 UTC