Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.93 lb | American - Pilsner | 37 | 1.8 | 82.3% | |
0.20 lb | American - Wheat | 38 | 1.8 | 5.6% | |
0.20 lb | American - Munich - Light 10L | 33 | 10 | 5.6% | |
0.20 lb | Cane Sugar | 46 | 0 | 5.6% | |
0.45 oz | Belgian - CaraMunich | 33 | 50 | 0.8% | |
3.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.51 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 29.11 | 69.9% | |
0.22 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 30.1% | ||
0.73 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.43 g | 17.7 qt) | 3.66 | 14.6 |
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) | 3.92 | 15.7 |
Grain absorption losses | -0.42 | -1.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0.1 |
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 3.66 | 14.6 |
Equipment Profile Used: | System Default |