Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.90 lb | American - Pilsner | 37 | 1.8 | 29% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 24.2% | |
1.40 lb | American - Vienna | 35 | 4 | 45.1% | |
0.06 lb | German - Carafa II | 32 | 425 | 1.8% | |
3.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.41 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 25.27 | 74.5% | |
0.14 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 3.13 | 25.5% | |
0.55 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.41 g | 17.6 qt) | 3.64 | 14.6 |
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) | 3.89 | 15.5 |
Grain absorption losses | -0.39 | -1.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 3.64 | 14.6 |
Equipment Profile Used: | System Default |