Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 lb | American - Pilsner | 37 | 1.8 | 82.9% | |
0.68 lb | Cane Sugar | 46 | 0 | 15.7% | |
0.06 lb | Belgian - Aromatic | 33 | 38 | 1.4% | |
4.34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.69 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 41.44 | 82.1% | |
0.15 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.54 | 17.9% | |
0.84 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.44 g | 17.8 qt) | 3.66 | 14.6 |
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) | 3.95 | 15.8 |
Grain absorption losses | -0.46 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 3.66 | 14.6 |
Equipment Profile Used: | System Default |