Tripel - Beer Recipe - Brewer's Friend

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Tripel

290 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday October 11th 2017
1.088
1.015
9.6%
44.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 82.9%
0.68 lb Cane Sugar0.68 lb Cane Sugar 46 0 15.7%
0.06 lb Belgian - Aromatic0.06 lb Aromatic 33 38 1.4%
4.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Tettnanger0.69 oz Tettnanger Hops Pellet 4.5 Boil 60 min 41.44 82.1%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3.5 Boil 10 min 2.54 17.9%
0.84 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 3.95 15.8  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.66 14.6
Equipment Profile Used: System Default
 
Notes

WLP530 Abbey Ale
Wyeast 3787 Trappist or T-58
Or WLP 550


Pitch yeast at 64 degrees. Let temperature rise to 70 degrees over the course of 1 week. Let lager for 1 month at 45-50.

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  • Last Updated: 2017-10-17 14:26 UTC