Peanut Butter Chocolate Wheat Milk Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Chocolate Wheat Milk Stout

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 11th 2017
1.053
1.010
5.7%
31.4
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.38 lb American - Pale Ale8.375 lb Pale Ale 37 3.5 77.9%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 9.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.7%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 3.5%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Wakatu1.25 oz Wakatu Hops Pellet 6.1 Boil 70 min 30.13 71.4%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.3 Boil 5 min 1.26 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 10 min.
4.50 oz Cocao nibs Spice Secondary 9 days
1 each vanilla bean Spice Secondary 9 days
4.50 oz peanut butter flavoring Flavor Kegging --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 10 6 101 56 10
Gyp=1g
EpSa=3.5g
NaCl=.5g
CaCl=6.5g

add 10 drops Phos Acid (85%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Peanut Butter Chocolate Wheat Milk Stout" Mixed-Style Beer recipe by nunz. All Grain, ABV 5.66%, IBU 31.39, SRM 35.59, Fermentables: (Pale Ale, Chocolate Wheat, Caramel / Crystal 120L, Special B, Flaked Oats) Hops: (Wakatu, Crystal) Other: (Lactose, Cocao nibs, vanilla bean, peanut butter flavoring)
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  • Last Updated: 2018-02-15 12:19 UTC