Untitled
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
28.6% |
1 oz |
Sazz1 oz Sazz Hops |
|
Pellet |
3.5 |
Aroma
|
30 min |
6.26 |
28.6% |
1.50 oz |
Sazz1.5 oz Sazz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
2.44 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
|
28.6% |
2.50 oz |
Sazz (Pellet) 2.4999999942814 oz Sazz (Pellet) Hops |
|
8.7 |
71.5% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Straight ro |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt)
|
2.78 |
11.1
|
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt)
|
3.02 |
12.1
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.78
|
11.1
|
Equipment Profile Used: |
System Default |
"Untitled" Munich Helles beer recipe by Self. Extract, ABV 5.04%, IBU 8.7, SRM 4.99, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Caramel / Crystal 10L) Hops: (Cluster, Sazz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 17:35 UTC