IPA Matteo modificata - Beer Recipe - Brewer's Friend

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IPA Matteo modificata

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday October 11th 2017
1.070
1.015
7.3%
76.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g American - Pale 2-Row6000 g Pale 2-Row 37 1.8 82.2%
575 g Flaked Oats575 g Flaked Oats 33 2.2 7.9%
370 g American - Munich - Dark 20L370 g Munich - Dark 20L 33 20 5.1%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose 46 0.5 4.8%
7,295 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 35.19 11.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 12.29 5.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 15.37 5.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.38 5.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.25 5.8%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 11.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Aroma 0 min 26.9%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 14 days 13.5%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 13.5%
260 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mashing Infusion -- 66 °C 60 min
30 L Mashing Out Temperature -- 77 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.9 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"IPA Matteo modificata" American IPA beer recipe by Luciano Sulis. All Grain, ABV 7.26%, IBU 76.48, SRM 9.83, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Dark 20L, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 21:47 UTC