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Double IPA

279 calories 28 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday October 11th 2017
1.084
1.020
8.4%
68.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 58.6%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 34.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 32.37 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.17 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.72 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.26 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.08 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 31.9 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 7.99 g | 31.9 qt) 4.95 19.8  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.19 16.8
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Anonymous. Partial Mash, ABV 8.4%, IBU 68.6, SRM 8.49, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Brewer's Gold, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 16:05 UTC