Black Beaches - Beer Recipe - Brewer's Friend

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Black Beaches

266 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tommy
Calories: 266 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday October 11th 2017
20.6 °P
5.7 °P
8.3%
52.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Pale 2-Row0.35 kg Pale 2-Row 37 1.8 25.5%
0.41 kg United Kingdom - Maris Otter Pale0.41 kg Maris Otter Pale 38 3.75 29.9%
0.06 kg American - Rye0.06 kg Rye 38 3.5 4.4%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 8.8%
0.12 kg American - Caramel / Crystal 80L0.12 kg Caramel / Crystal 80L 33 80 8.8%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 7.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 7.3%
0.03 kg American - Caramel / Crystal 10L0.03 kg Caramel / Crystal 10L 35 10 2.2%
0.08 kg American - Dark Chocolate0.08 kg Dark Chocolate 29 420 5.8%
1.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 14.25 First Wort 0 min 24.84 25%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 12.51 41.7%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 15 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Added 1.7 g chalk, .25 g table salt, 3.3 ml lactic acid to ArlCo water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66.5 °C 60 min
2 L Dark Malt Infusion Infusion -- 45 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 6.1
Mash volume with grains (equipment estimates 18.4 L) 7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 3.8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 3.8
Total: 6.1  
Equipment Profile Used: System Default
 
Notes

Crystal 80/120, roasted barley, chocolate malt, & special b mashed separately and added at flame out.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 11:24 UTC