Yee-haw - Beer Recipe - Brewer's Friend

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Yee-haw

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sudden Death
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday October 11th 2017
1.063
1.017
6.0%
9.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg German - Pilsner155 kg Pilsner 38 1.6 30.2%
127 kg United Kingdom - Oat Malt127 kg Oat Malt 28 2 24.8%
127 kg German - Wheat Malt127 kg Wheat Malt 37 2 24.8%
77 kg German - Caramel Pils77 kg Caramel Pils 35 2.4 15%
27 kg German - Munich Light27 kg Munich Light 37 6 5.3%
513 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg citra3 kg citra Hops Pellet 13 Whirlpool at 100 °C 30 min 9.75 3.6%
20 kg Citra20 kg Citra Hops Pellet 13 Dry Hop 1 days 24.1%
15 kg Nelson Sauvin15 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 18.1%
30 kg Galaxy30 kg Galaxy Hops Pellet 14.25 Dry Hop 1 days 36.1%
15 kg Vic Secret15 kg Vic Secret Hops Pellet 20 Dry Hop 1 days 18.1%
83 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Klüvers
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1999.7 L. Suggest reducing initial water volume to 45.4 L and adding 1954.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1877.58 L 1539
Strike water volume at mash thickness of 3 L/kg 1539
Mash volume with grains (equipment estimates 1856.6 L) 1877.6
Grain absorption losses -513
Remaining sparge water volume (equipment estimates 974.6 L) 974.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1999.7 L) 2000
Boil off losses -5.7
Post boil Volume 1994
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 21
Going into fermentor 2000
Total: 2513.9  
Equipment Profile Used: System Default
"Yee-haw" American IPA beer recipe by Sudden Death. All Grain, ABV 6.02%, IBU 9.75, SRM 4.25, Fermentables: (Pilsner, Oat Malt, Wheat Malt, Caramel Pils, Munich Light) Hops: (citra, Citra, Nelson Sauvin, Galaxy, Vic Secret)
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  • Last Updated: 2020-07-09 08:45 UTC