Baltic Porter
243 calories
20.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.67 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.13 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
19.67 |
50% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
7.13 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by John Fickenscher. All Grain, ABV 8.14%, IBU 26.8, SRM 34.2, Fermentables: (Munich - Light 10L, Pilsner, Carafa II, Chocolate, Brown Malt, Special B) Hops: (Glacier, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2017-10-11 14:13 UTC