Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 20% | |
1 lb | Flaked Oats | 33 | 2.2 | 10% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 10% | |
8 oz | American - Chocolate | 29 | 350 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.52 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 6.21 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.05 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | cacao nibs | Flavor | Secondary | 7 days | |
1 lb | unsweetened organic coconut | Flavor | Secondary | 7 days | |
1 each | Madagascar vanilla bean | Flavor | Secondary | 7 days |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 qt | Infusion | -- | 154 °F | 50 min | |
mash out | Infusion | -- | 168 °F | -- | |
18.3 qt | batch sparge | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |