Peanut Butter & Chocolate Stout - Beer Recipe - Brewer's Friend

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Peanut Butter & Chocolate Stout

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dwayne
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 11th 2017
1.062
1.012
6.6%
32.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 72.2%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 10.1%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 3.2%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 3.2%
400 g American - Caramel / Crystal 80L400 g Caramel / Crystal 80L 33 80 2.9%
0.70 kg American - Victory0.7 kg Victory 34 28 5.1%
0.45 kg American - Dark Chocolate0.45 kg Dark Chocolate 29 420 3.2%
13.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16 Boil 60 min 32.25 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g PB2 Peanut butter powder Flavor Secondary 7 days
200 g Cacao Nibs Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.08 L. Suggest reducing strike water volume to 36.26 L and adding 6.68 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.1 L/kg 42.9
Mash volume with grains 52.1
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 0.3 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Going into fermentor 22.7
Total: 43.2  
Equipment Profile Used: System Default
"Peanut Butter & Chocolate Stout" American Light Lager beer recipe by Dwayne. All Grain, ABV 6.62%, IBU 32.25, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 80L, Victory, Dark Chocolate) Hops: (Warrior) Other: (PB2 Peanut butter powder, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 13:30 UTC