Oktober - Beer Recipe - Brewer's Friend

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Oktober

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday October 11th 2017
1.058
1.014
5.8%
43.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g Dry Malt Extract - Light1050 g Dry Malt Extract - Light 42 4 53%
930 g Dry Malt Extract - Wheat930 g Dry Malt Extract - Wheat 42 3 47%
1,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 70 min 42.39 40%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 1 min 0.49 11.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 1 min 0.57 15.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
45 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 6.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 17.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 2.2 L) 12
Estimated amount in fermentor 12
Total: 6.7  
Equipment Profile Used: System Default
"Oktober" American Light Lager beer recipe by JohanTob. Extract, ABV 5.77%, IBU 43.45, SRM 4.41, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Columbus, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 22:45 UTC