CK Wedding IPA - Beer Recipe - Brewer's Friend

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CK Wedding IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday June 12th 2013
1.063
1.016
6.2%
70.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Extra Light1 lb Liquid Malt Extract - Extra Light 37 2.5 10%
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 80%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 43.02 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 20.3 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 7.56 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 4.12 16.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.66 2.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.04 16.2
Equipment Profile Used: System Default
"CK Wedding IPA" American IPA beer recipe by adcon. Extract, ABV 6.18%, IBU 70.87, SRM 5.05, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2013-06-12 17:30 UTC