Trippel C IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trippel C IPA

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Stig
Rating:
4.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 11th 2017
1.059
1.012
6.2%
68.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 8.5%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 41.67 20%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 12.4 12%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.5 12%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 1.79 12%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 2.28 24%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
5 g yeast nutriet Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.3
Mash volume with grains (equipment estimates 37.9 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Trippel C IPA" American IPA beer recipe by Stig. BIAB, ABV 6.15%, IBU 68.63, SRM 12.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Munich) Hops: (Chinook, Citra, Cascade) Other: (irish moss, yeast nutriet)
Last Updated and Sharing
 
998
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-03 12:14 UTC