58 BrewMonk Ale - Beer Recipe - Brewer's Friend

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58 BrewMonk Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 11th 2017
1.055
1.009
6.0%
37.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 85.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.6%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 8.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 32.29 20%
10 g Amarillo10 g Amarillo Hops Pellet 7.5 Whirlpool at 99 °C 10 min 3.13 10%
10 g Cascade10 g Cascade Hops Pellet 5.8 Whirlpool at 99 °C 10 min 2.42 10%
20 g Amarillo20 g Amarillo Hops Pellet 7.5 Whirlpool at 70 °C 30 min 20%
20 g Cascade20 g Cascade Hops Pellet 5.8 Whirlpool at 70 °C 30 min 20%
20 g Citra 20 g Citra Hops Pellet 12.4 Whirlpool at 70 °C 30 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 30 min
Temperature -- 66 °C 30 min
Temperature -- 68 °C 30 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.7
Mash volume with grains 22.6
Grain absorption losses -5.9
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 23.6
Total: 34.3  
Equipment Profile Used: System Default
"58 BrewMonk Ale" American Pale Ale beer recipe by Dan Dudas. All Grain, ABV 5.99%, IBU 37.83, SRM 7.45, Fermentables: (Pale Ale, Carapils, Special B, Bohemian Pilsner) Hops: (Magnum, Amarillo, Cascade, Citra )
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 23:18 UTC