#229 House Beer - Beer Recipe - Brewer's Friend

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#229 House Beer

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: C&C Beer Factory
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 11th 2017
1.051
1.011
5.3%
56.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 61%
1.20 kg German - Vienna1.2 kg Vienna 37 4 29.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Topaz25 g Topaz Hops Pellet 17 Boil 15 min 33.69 50%
25 g Vic Secret 25 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 0 min 22.8 50%
50 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 25.2
Mash volume with grains 27.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.8 L) 20.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.7 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 16.9
Total: 25.2  
Equipment Profile Used: System Default
"#229 House Beer" Kölsch beer recipe by C&C Beer Factory. BIAB, ABV 5.3%, IBU 56.49, SRM 6.65, Fermentables: (Pilsner, Vienna, CaraMunich II, Cane Sugar) Hops: (Topaz, Vic Secret )
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 01:45 UTC