Oatmeal Stout 257 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 257

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @crookedbridge_homebrew
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday October 11th 2017
1.065
1.018
6.1%
35.2
92.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 8.51 71.4%
1.55 lb Flaked Oats1.55 lb Flaked Oats 33 4.37 10.1%
1.30 lb United Kingdom - Chocolate1.3 lb Chocolate 34 1132.64 8.4%
1.10 lb United Kingdom - Dark Crystal 80L1.1 lb Dark Crystal 80L 33 211.99 7.1%
0.45 lb United Kingdom - Roasted Barley0.45 lb Roasted Barley 29 1466.21 2.9%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Fuggles2.1 oz Fuggles Hops Pellet 4.5 Boil 60 min 35.19 100%
2.10 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.74 27  
Mash volume with grains 7.97 31.9  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Recipe Note:

Boil Flaked Oats seperately for 5 minutes prior to adding to mash.

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  • Last Updated: 2017-10-11 13:40 UTC