Triple Lindi Porter - Beer Recipe - Brewer's Friend

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Triple Lindi Porter

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JW
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 11th 2017
1.064
1.010
7.0%
72.5
39.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 74.6%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 6.8%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb German - Carafa III1 lb Carafa III 32 535 3.4%
2 lb Turbinado2 lb Turbinado 44 10 6.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 30.68 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 27.87 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.91 20%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Caramel Flavor Primary 10 min.
8 oz Cacao Nibs Spice Secondary 5 days
4 oz Hazelnut Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 Oz       CO2 Level: 2 Volumes
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 8 4 3 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 7.72 30.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 13.3 53.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.3 g | 53.2 qt) 11.5 46  
Total: 18.04 72.1
Equipment Profile Used: System Default
 
Notes

2018 River City Brewing Company Homebrew Winner



Award Winning Recipe
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  • Last Updated: 2020-03-02 18:06 UTC