Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pale 2-Row | 37 | 1.8 | 74.6% | |
2 lb | American - Caramel / Crystal 75L | 33 | 75 | 6.8% | |
1.50 lb | American - Dark Chocolate | 29 | 420 | 5.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
1 lb | German - Carafa III | 32 | 535 | 3.4% | |
2 lb | Turbinado | 44 | 10 | 6.8% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Leaf/Whole | 11 | Boil | 60 min | 30.68 | 20% | |
2 oz | Columbus | Pellet | 15 | Boil | 20 min | 27.87 | 20% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 13.91 | 20% | |
4 oz | Citra | Leaf/Whole | 11 | Dry Hop | 5 days | 40% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Caramel | Flavor | Primary | 10 min. | |
8 oz | Cacao Nibs | Spice | Secondary | 5 days | |
4 oz | Hazelnut | Spice | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10 Oz CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 2 | 8 | 4 | 3 | 35 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. | 10.31 | 41.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.31 | 41.3 |
Mash volume with grains | 12.51 | 50.1 |
Grain absorption losses | -3.44 | -13.8 |
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) | 7.72 | 30.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) | 14.5 | 58 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 11.5 g | 46 qt) | 13.3 | 53.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 13.3 g | 53.2 qt) | 11.5 | 46 |
Total: | 18.04 | 72.1 |
Equipment Profile Used: | System Default |