Private Rye - Beer Recipe - Brewer's Friend

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Private Rye

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 11th 2017
1.047
1.012
4.6%
35.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Rye6 lb Liquid Malt Extract - Rye 35 9 77.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.2%
0.13 lb United Kingdom - Crystal 45L0.125 lb Crystal 45L 34 45 1.6%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.34 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 10 min 6.85 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 6.01 24  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"Private Rye" American Brown Ale beer recipe by Northern Brewer. Extract, ABV 4.6%, IBU 35.19, SRM 17.66, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Light) Steeping Grains: (Chocolate Rye, Special Roast, Crystal 45L, Black Patent) Hops: (Columbus, Kent Goldings)
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  • Last Updated: 2017-10-11 02:57 UTC