2017 Brewers Challenge Tripel XXX - Beer Recipe - Brewer's Friend

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2017 Brewers Challenge Tripel XXX

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday October 11th 2017
1.080
1.012
8.9%
28.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pilsner11.25 lb Pilsner 37 1.8 80.6%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.2%
0.20 lb American - Aromatic Malt0.2 lb Aromatic Malt 35 20 1.4%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.34 9.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 14.35 54.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.05 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 2 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains 5.66 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.68 30.7
Equipment Profile Used: System Default
"2017 Brewers Challenge Tripel XXX" Belgian Tripel beer recipe by Gary F. All Grain, ABV 8.86%, IBU 28.74, SRM 4.82, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Torrified Wheat, Aromatic Malt) Hops: (Magnum, Saaz) Other: (Bitter Orange Peel)
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  • Last Updated: 2017-10-24 16:07 UTC