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Awesome Recipe

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 11th 2017
1.050
1.010
5.3%
44.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 79.2%
1 lb Belgian - Munich1 lb Munich 38 6 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
24 oz Honey24 oz Honey 42 2 5.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 16.35 7.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 10 min 11.11 15.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.41 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 7.41 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 15.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 15.4%
9.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.87 gal (67.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.87 gal (19.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 12 g | 48 qt) 13.13 52.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 16.87 g | 67.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.26 85
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Hapa. All Grain, ABV 5.31%, IBU 44.28, SRM 3.51, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Honey, Pale 2-Row) Hops: (Warrior, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 02:21 UTC