Montyp200's Wheat - Beer Recipe - Brewer's Friend

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Montyp200's Wheat

261 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Efficiency: 35% (steeping grains only)
Source: Montyp2000
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday June 12th 2013
1.078
1.023
7.2%
18.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 48.7%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 24.4%
5 oz Corn Sugar - Dextrose 5 oz Corn Sugar - Dextrose 46 0.5 2.5%
9.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.1%
1 lb American - Wheat1 lb Wheat 38 1.8 8.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.64 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.58 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.04 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.66 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 6.36 25.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.6 26.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Montyp200's Wheat" American Wheat or Rye Beer recipe by Montyp2000. Extract, ABV 7.24%, IBU 18.92, SRM 6.31, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 10L, Wheat, Torrified Wheat) Hops: (Amarillo)
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  • Last Updated: 2013-06-17 04:24 UTC