SMaSH IPA: Red X - Beer Recipe - Brewer's Friend

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SMaSH IPA: Red X

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Proulx
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday October 11th 2017
1.064
1.015
6.5%
61.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Red X14 lb Red X 36 12 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 21.16 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.97 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.83 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 29.96 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 75 min
2.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.37 41.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"SMaSH IPA: Red X" Specialty IPA: Red IPA beer recipe by Chris Proulx. BIAB, ABV 6.5%, IBU 61.93, SRM 15.57, Fermentables: (Red X) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 17:06 UTC