ECY Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ECY Saison

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 10th 2017
1.054
1.011
5.7%
27.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.6 42.9%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 15 min 14.57 28.6%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz GERMAN MANDARINA BAVARIA Other Primary 7 days
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"ECY Saison" Saison beer recipe by abenevenga. All Grain, ABV 5.69%, IBU 27.17, SRM 5.18, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Munich - Light 10L) Hops: (Domestic Hallertau, Azacca) Other: (GERMAN MANDARINA BAVARIA )
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-12 19:52 UTC