simcoe session ipa - Beer Recipe - Brewer's Friend

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simcoe session ipa

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday October 10th 2017
1.041
1.007
4.5%
41.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 95.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 14.22 8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 20 min 17.22 16%
40 g simcoe40 g simcoe Hops Pellet 12.7 Boil 10 min 10.31 16%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 65 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.33 L. Suggest reducing initial strike volume to 38.47 L and adding 52.93 L sparge/top-off. 91.4
Strike water volume (equipment estimates 75.5 L) 91.4
Mash volume with grains (equipment estimates 82.4 L) 98.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Volume into fermentor 55
Total: 91.4  
Equipment Profile Used: System Default
"simcoe session ipa" American IPA beer recipe by Erik Breslau. BIAB, ABV 4.53%, IBU 41.75, SRM 3.58, Fermentables: (Pale Ale, Carapils) Hops: (Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 14:50 UTC