NorTe Malt Liquor - Beer Recipe - Brewer's Friend

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NorTe Malt Liquor

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Randazzo
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday October 10th 2017
1.072
1.012
7.8%
31.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 86.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.4%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 24.67 50%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 7.17 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
"NorTe Malt Liquor" International Pale Lager beer recipe by Ryan Randazzo. All Grain, ABV 7.8%, IBU 31.84, SRM 4.67, Fermentables: (Pale 2-Row, CaraHell, Corn Sugar - Dextrose) Hops: (Nugget, Perle)
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  • Last Updated: 2019-09-15 04:27 UTC