Cinnamon Bun Stout - Beer Recipe - Brewer's Friend

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Cinnamon Bun Stout

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kyle Perison
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday October 10th 2017
1.082
1.025
7.5%
11.8
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 15%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 15%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 8.44 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.36 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Cinnamon Buns Flavor Mash 1 hr.
4 each Vanilla Pod Flavor Secondary 5 days
2 each Cinnamon Stick Flavor Secondary 5 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.65 26.6  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Cinnamon Bun Stout" Sweet Stout beer recipe by Kyle Perison. All Grain, ABV 7.52%, IBU 11.8, SRM 47.04, Fermentables: (Pale 2-Row, Flaked Oats, Biscuit, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Cinnamon Buns, Vanilla Pod, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 21:40 UTC